Scottish Export Recipe - 1868 William Younger 80- Version 3

{"RecipeId":36234,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112192,"Name":"1868 William Younger 80- Version 3","Description":"Classic William Younger 80/- recipe from 1868","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":16.6,"BoilSize":18.6,"BoilTime":75,"Efficiency":0.77,"DateCreated":"\/Date(1487783598160)\/","BrewSessionCount":1,"MostRecentBrewSession":8867,"Og":1.0649165386771562,"Fg":1.0194749616031469,"Srm":5.9009380842773878,"Ibu":29.211312431801691,"BgGu":0.44998259345088915,"Abv":5.8619634425471983,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"3.8","Ppg":"38","L":"2","Use":"Mash","Id":"183998","IngId":"7","Name":"Lager Malt - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.39","Ppg":"46","L":"18","Use":"Late","Id":"184019","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"50","Type":"Leaf","Use":"Boil","Min":"75","Day":"0","AA":"4.6","Ibu":"29.2113124318017","Id":"192562","IngId":"283","Name":"Golding","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Leaf","Use":"DryHop","Min":"0","Day":"14","AA":"4.6","Ibu":"0","Id":"192563","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"51713","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.005","Unit":"kg","Use":"Boil","Id":"35560","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.39","Unit":"kg","Use":"Boil","Id":"35561","IngId":"5951","Name":"Caramel","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"70","Time":"180","Id":"25748","IngId":"2992","Name":"Overnite full body mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"58050","Rank":"1","Text":"Mash start 70*C and 3L/kg - Overnight mash."},{"Id":"58051","Rank":"2","Text":"Mash finish 55*C :- added 2L at 100*C to loosen mash."},{"Id":"58052","Rank":"3","Text":"390g of Table Sugar is caramelised and added to boil 15min .."},{"Id":"58053","Rank":"4","Text":".. from end of boil. Caramel used in attempt to replicate this .."},{"Id":"58054","Rank":"5","Text":".. classic recipe - OG 1068/FG 1030 plan is it will not .."},{"Id":"58055","Rank":"6","Text":".. ferment and leave high FG and no bombs in bottles!!!"}]}