British Strong Ale Recipe - King Goblin

Recipe Info

Recipe Image

King Goblin

by on
All Grain
20.5 Liter(s)
22.65 Liter(s)
60 min
80%
Crystal 45 is actually F&J Light Crystal [40L] ~ Mash at 64*C ~ Add 85g each of Acid malt and sugar

Fermentables

90% - Golden Promise - UK
4.94
37
3
Mash
7% - Crystal 45L - UK
0.37
34
40
Mash
1% - Carapils - DE
0.055
33
2
Mash
2% - Chocolate - UK
0.12
34
425
Mash

Hops

Pilgrim
13
Pellet
Boil
50 min(s)
9
12.0
Fuggles
12
Leaf
Boil
30 min(s)
6.2
5.6
Styrian Goldings
50
Pellet
Boil
15 min(s)
5
13.4
Cascade
27
Pellet
Boil
15 min(s)
6
8.7

Yeast

Danstar Windsor
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Goblin
British Strong Ale
  • 20.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 16.6° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.066
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.014
IBU 0
120
IBU: 30-60 / Your IBU: 40
SRM 0
40
SRM: 8-22 / Your SRM: 16.6
ABV 0
14
ABV: 5.5-8 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.60

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