Slaters Amber Goat Shagger Imperial Mild Brew Session

Brew Session Info

5/31/2017
(Include any important notes from brew day until tasting)

3rd June 2017 Grav check 1.024 after 75hrs - tastes fruity & boozy & bitterness balances well with residual sweetness and maltiness - YUM YUM! Still fermenting.

Water Infusion

Brew Session Specific

6.41 lb kg
20 °FC
66 °FC
2.7 qt/lbl/kg
80 min.
13.9 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.45 gals liters
21.60 gals liters
17.81 gals liters
66.83 °FC
66.83 °FC
16.85 gals liters
-0.36 gals liters
16.43 gals liters

Mash / Boil

Mash

PH
70 °FC
65 °FC
75 minutes

Boil

1.078 1.097 (estimated)
18.8 gallons liters 16.43 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
14.9 gals liters

Gravity Estimates

Based on boiling 18.80 gallonsliters at 1.078 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.084.

You wanted an OG of 1.106. It looks like it will be under.

Fermentation

14.7 gallons liters 15.00 (gallonsliters estimated)
1.106 (1.106 predicted)
(1.023 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Slaters Amber Goat Shagger Imperial Mild
Double IPA
  • 15.00 Gallons Liters Batch Size
  • 18.80 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.106 OG
  • 1.023 FG
  • 121.6 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 9.8° SRM Color
  • 69% Efficiency
  • 10.6% ABV Alcohol
  • 374 per 12oz Calories
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