American Brown Ale Recipe - G.H. American Brown

Recipe Info

Recipe Image

G.H. American Brown

by on
All Grain
19.5 Liter(s)
22.65 Liter(s)
60 min
69%
F&J Light Crystal and Std Crystal YEAST WY1028 aiming for 76-78% Atten - Mash at 65*C for 45-60mins

Fermentables

65% - Golden Promise - UK
3.28
37
3
Mash
9% - Golden Naked Oats - UK
0.45
33
8
Mash
7% - Brown Malt - UK
0.33
33
50
Mash
3% - Pale Chocolate - UK
0.14
32
220
Mash
2% - Dry Malt Extract - Pilsen - US
0.12
42
2
Late
7% - Crystal 50L - UK
0.35
34
45
Mash
4% - Dark Crystal 80L - UK
0.2
33
77
Mash
3% - Table Sugar - Sucrose - US
0.14
46
0
Late

Hops

Pilgrim
22
Pellet
Boil
60 min(s)
9
24.6
Hedgerow Hops
50
Leaf
Boil
10 min(s)
3.5
7.2
Hedgerow Hops
100
Leaf
FlameOut
0 min(s)
3.5
0.0

Yeast

Wyeast London Ale 1028
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
YEAST WY1028 aiming for 76-78% Atten - Mash at 65-66*C for 60mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G.H. American Brown
American Brown Ale
  • 19.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 18.8° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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