American Brown Ale Recipe - G.H. American Brown

Recipe Info

Recipe Image

G.H. American Brown

by on
All Grain
20.5 Liter(s)
22.65 Liter(s)
60 min
78%
F&J Light Crystal and Std Crystal YEAST WY1028 aiming for 76-78% Atten - Mash at 65*C for 45-60mins

Fermentables

66% - Golden Promise - UK
3.28
37
3
Mash
9% - Golden Naked Oats - UK
0.45
33
8
Mash
7% - Brown Malt - UK
0.33
33
50
Mash
3% - Pale Chocolate - UK
0.14
32
220
Mash
7% - Crystal 50L - UK
0.35
34
45
Mash
4% - Dark Crystal 80L - UK
0.2
33
77
Mash
4% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Pilgrim
22
Pellet
Boil
60 min(s)
9
22.9
Hedgerow Hops
50
Leaf
Boil
10 min(s)
3.5
6.7
Hedgerow Hops
100
Leaf
FlameOut
0 min(s)
3.5
0.0

Yeast

Wyeast London Ale 1028
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G.H. American Brown
American Brown Ale
  • 20.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 18.1° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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