English IPA Recipe - G.H. English IPA

Recipe Info

Recipe Image

G.H. English IPA

by on
All Grain
20.5 Liter(s)
22.65 Liter(s)
60 min
78%
Dark cryst 120L is Simpsons DRC Mash at 62*C for fermentable wort - aiming for 74% Atten

Fermentables

82% - Golden Promise - UK
4.18
37
3
Mash
5% - Wheat - UK
0.25
37
2
Mash
5% - Biscuit Malt - BE
0.28
36
23
Mash
5% - Crystal 45L - UK
0.23
34
40
Mash
3% - Extra Dark Crystal 120L - UK
0.17
33
120
Mash

Hops

Pilgrim
35
Pellet
Boil
60 min(s)
9.8
39.0
Hedgerow Hops
50
Leaf
Boil
10 min(s)
3.5
6.6
Hedgerow Hops
100
Leaf
FlameOut
0 min(s)
3.5
0.0

Yeast

Wyeast Scottish Ale 1728
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 62*C for fermentable wort - aiming for 74% Atten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G.H. English IPA
English IPA
  • 20.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 11.8° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.015
IBU 0
120
IBU: 40-60 / Your IBU: 46
SRM 0
40
SRM: 6-14 / Your SRM: 11.8
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.77

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