Saison Recipe - Saison 2023

Recipe Info

Recipe Image

Saison 2023

by on
All Grain
20.5 Liter(s)
22.65 Liter(s)
70 min
78%
"Munich" is actually SIMPSONS IMPERIAL : "Dark Crystal" is actually SIMPSONS DRC

This recipe was cloned from Simonaitis Lithuanian Farmhouse ale.

Fermentables

69% - Golden Promise - UK
2.59
37
3
Mash
10% - Munich - UK
0.375
37
17
Mash
3% - Dark Crystal 80L - UK
0.13
33
113
Mash
10% - Wheat - BE
0.375
37
2
Mash
3% - Rolled Oats - US
0.12
33
2
Mash
2% - Acidulated Malt - DE
0.08
27
3
Mash
2% - Table Sugar - Sucrose - US
0.08
46
0
Late

Hops

Pilgrim
5
Pellet
Boil
50 min(s)
9
5.6
Ahtanum
35
Pellet
Boil
12 min(s)
2.7
5.2
Wai-iti
30
Pellet
Boil
12 min(s)
3
4.9
Wai-iti
40
Pellet
Boil
4 min(s)
3
2.5

Yeast

Wyeast French Saison 3711
84%

Other Stuff

Orange zested
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 71 - Munich malt is actually Simpsons Imperial and dark crystal is actually Simpsons DRC
2.
WY3711 temp range = 18 to 25*C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2023
Saison
  • 20.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.4° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 144 per 12oz Calories
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