Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Bombyx on 9/8/2024
All Grain
13 Liter(s)
17 Liter(s)
150 min
75%
Smoked malt = weyerman oak smoked wheat
7% - Chocolate Rye Malt - DE
7% - Extra Dark Crystal 160L - UK
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
13.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
150
min
Boil Time
-
1.104
OG
-
1.029
FG
-
77.0 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
50.1° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
371 per 12oz
Calories
Clone This Recipe
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