Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
14.2 Liter(s)
18 Liter(s)
150 min
70%
Smoked malt = weyerman oak smoked wheat How does it change things to add 10% of the ABV using Dark DME towards end of fermentation???

Fermentables

52% - Pilsner - DE
3.605
38
1
Mash
9% - Smoked Malt - DE
0.63
37
3
Mash
9% - Brown Malt - UK
0.63
33
60
Mash
5% - Rye - DE
0.35
38
3
Mash
7% - Chocolate Rye Malt - DE
0.49
34
115
Mash
2% - Roasted Barley - UK
0.175
29
550
Mash
9% - Flaked Barley - US
0.63
32
2
Mash
7% - Extra Dark Crystal 160L - UK
0.49
33
200
Mash

Hops

Columbus
20
Pellet
Boil
100 min(s)
15
35.7
Columbus
20
Pellet
Boil
20 min(s)
15
20.0
Columbus
25
Pellet
Boil
10 min(s)
15
15.0

Yeast

Wyeast London Ale 1028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 14.20 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 150  min Boil Time
  • 1.104 OG
  • 1.029 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 52.4° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 370 per 12oz Calories
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