Sweet Stout Recipe - Sweet Stout

Recipe Info

Recipe Image

Sweet Stout

by on
All Grain
21.4 Liter(s)
23.4 Liter(s)
60 min
74%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrefied Barley - US, Roasted Barley - UK, Chocolate - UK, Crystal 70L - UK, Acidulated Malt - DE , Lactose - Milk Sugar - US, Dark Brown Sugar - US, Northdown Hops, Phoenix Hops, WLP4046 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout.

Fermentables

64% - Maris Otter Pale - UK
3.16
38
3
Mash
10% - Torrefied Barley - US
0.5
36
2
Mash
7% - Roasted Barley - UK
0.35
29
500
Mash
4% - Chocolate - UK
0.2
34
420
Mash
7% - Crystal 70L - UK
0.35
34
75
Mash
1% - Acidulated Malt - DE
0.04
27
3
Mash
4% - Lactose - Milk Sugar - US
0.19
41
1
Late
3% - Dark Brown Sugar - US
0.15
46
1
Late

Hops

Northdown
23
Pellet
Boil
35 min(s)
7
15.2
Phoenix
14
Pellet
Boil
35 min(s)
12.3
16.3

Yeast

WLP4046
66%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
62
30 min
Saccharification Rest
Infusion
65
20 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
The mash steps shown are an attempt to increase attenuation by a few points compared with English Porter
2.
Simple sugar used was chloes lump sugar (150g)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout
Sweet Stout
  • 21.40 Gallons Liters Batch Size
  • 23.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.018 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 39.5° SRM Color
  • 74% Efficiency
  • 4.6% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.018
IBU 0
120
IBU: 20-40 / Your IBU: 32
SRM 0
40
SRM: 30-40 / Your SRM: 39.5
ABV 0
14
ABV: 4-6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.58

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