Sweet Stout Recipe - Sweet Stout
Sweet Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Sweet Stout
by Bombyx on 11/27/2023
All Grain
20.5 Liter(s)
22.65 Liter(s)
60 min
75%
Mash at 64-65*C
This recipe was cloned from Oatmeal Stout.
64% - Maris Otter Pale - UK
10% - Torrefied Barley - US
4% - Lactose - Milk Sugar - US
3% - Dark Brown Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.50
Gallons
Liters
Batch Size
-
22.65
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.019
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
40.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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