Clone Of Vetefasen
First brew ever, easy drinking, great colour, a little citrus flavour, no noticeable clove possibly due to fluctuation of fermentation temps (19-22C). Tweaked recipe to Hazy Days Hefe, would make this version again though!
original recipe with slight modifications for our first competition
Hefeweizen with lemon peel added during boil and raspberries and red currants added during secundary fermentation. Bottled with 8 gr/l dextrose. Main fermentation ... days. Secundary fermentation ... days. Added 2 kg of (nearly) frozen raspberries and 0,5 kg of red currants during secundary fermentation (at ... day).