Weissbier Recipe - Hefe-Waz-en V2.10

Recipe Info

Recipe Image

Hefe-Waz-en V2.10

by on
All Grain
10.25 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rice Hulls - US, Flaked Wheat - US, Wheat Malt - DE, Pilsner - US, Tettnang Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Hefe-Waz-en.

Fermentables

9% - Munich - Light 10L - US
2
35
10
Mash
4% - Rice Hulls - US
1
0
0
Mash
9% - Flaked Wheat - US
2
35
2
Mash
43% - Wheat Malt - DE
10
37
2
Mash
35% - Pilsner - US
8
34
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
9.2

Yeast

Wyeast Bavarian Wheat 3638
76%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe-Waz-en V2.10
Weissbier
  • 10.25 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 9.2 IBU (brewgr) Bitterness
  • 0.19 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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