Weissbier Recipe - Hefe-Waz-en V2.10
Weissbier
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Hefe-Waz-en V2.10
by Waz on 5/16/2015
All Grain
10.25 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rice Hulls - US, Flaked Wheat - US, Wheat Malt - DE, Pilsner - US, Tettnang Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Hefe-Waz-en.
9% - Munich - Light 10L - US
Wyeast Bavarian Wheat 3638
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefe-Waz-en V2.10
Weissbier
-
10.25
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
9.2 IBU (brewgr)
Bitterness
-
0.19
BG:GU
-
4.6° SRM
Color
-
65%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.19
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