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    Recipe Info

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    gal lit
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    Fermentables

    67% - Wheat - German
    27% - Pilsner - German
    7% - Caramel/Crystal 40 - US
    11.25 lb kg total fermentables

    Hops

    Hallertau
    17.1
    Hallertau
    0.5
    1.5 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Calcium Chloride (CaCl2)
    Calcium Sulfate (CaSO4)m
    Campden Tablet
    Lactic Acid
    Calcium Chloride (CaCl2)
    Calcium Sulfate (CaSO4)m
    Campden Tablet
    Lactic Acid
    Irish Moss
    Yeast Nutrient
    Pineapple - fresh/ripe, pureed/crushed, frozen (1 day)
    Mango - fresh/ripe, cubbed, frozen (1 day)
    Pineapple - fresh/ripe, cut, frozen (1 day)
    Honey - Priming Sugar

    Mash Steps

    Strike Temp - 4 gallons
    mash with 4 gallons at 145 for 60 mins, briefly stirring every 30 minutes (3 gallons wort)
    Strike Temp - 4 gallons
    sparge with 4 gallons, adding a gallon at a time until reaching 6.5 gallons

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mango Pineapple Hefeweizen - comp 1
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 17.6 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 7.4° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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