Weissbier Recipe - SCHEINEDER CLONE

Recipe Info

Recipe Image

SCHEINEDER CLONE

by on
All Grain + Extract
6.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Acidulated Malt - DE , Caramel/Crystal 75 - US, Caramel/Crystal 90 - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

39% - Pilsner - US
3.9
34
1
Extract
56% - Wheat - US
5.5
39
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
2% - Caramel/Crystal 75 - US
0.2
35
75
Mash
1% - Caramel/Crystal 90 - US
0.1
35
100
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
5
14.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCHEINEDER CLONE
Weissbier
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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