Weissbier Recipe - SCHEINEDER CLONE
Weissbier
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SCHEINEDER CLONE
by 4FunBrewing on 4/21/2018
All Grain + Extract
6.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Acidulated Malt - DE
, Caramel/Crystal 75 - US, Caramel/Crystal 90 - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
2% - Acidulated Malt - DE
2% - Caramel/Crystal 75 - US
1% - Caramel/Crystal 90 - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
SCHEINEDER CLONE
Weissbier
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
4.8° SRM
Color
-
80%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.049 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 4.7 BG:GU: 0.15-0.34 / Your BG:GU: 0.30
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