Weissbier Recipe - Mango Pineapple Hefeweizen - comp 1

{"RecipeId":52736,"RecipeTypeId":10,"OriginalRecipeId":36753,"UnitType":"s","IbuFormula":"t","CreatedBy":111178,"Name":"Mango Pineapple Hefeweizen - comp 1","Description":"original recipe with slight modifications for our first competition","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1523760300463)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063225,"Fg":1.01580625,"Srm":7.39810322906358,"Ibu":17.635738239190452,"BgGu":0.27893615245852793,"Abv":6.1170187500000006,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"7.5","Ppg":"38","L":"2","Use":"Mash","Id":"275739","IngId":"3868","Name":"Wheat - German","CustomName":"","Rank":"1"},{"Per":"27","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"275740","IngId":"3869","Name":"Pilsner - German","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"40","Use":"Mash","Id":"275741","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"17.110947436933","Id":"295365","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.9","Ibu":"0.524790802257456","Id":"295366","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"77027","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.33","Unit":"tsp","Use":"Mash","Id":"53835","IngId":"7562","Name":"Calcium Chloride (CaCl2)","CustomName":"","Rank":"1"},{"Amt":"0.16","Unit":"tsp","Use":"Mash","Id":"53836","IngId":"7563","Name":"Calcium Sulfate (CaSO4)m","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"each","Use":"Mash","Id":"53837","IngId":"7983","Name":"Campden Tablet","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"53838","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"},{"Amt":"0.16","Unit":"tsp","Use":"Mash","Id":"53839","IngId":"7562","Name":"Calcium Chloride (CaCl2)","CustomName":"","Rank":"5"},{"Amt":"0.16","Unit":"tsp","Use":"Mash","Id":"53840","IngId":"7563","Name":"Calcium Sulfate (CaSO4)m","CustomName":"","Rank":"6"},{"Amt":"0.25","Unit":"each","Use":"Mash","Id":"53841","IngId":"7983","Name":"Campden Tablet","CustomName":"","Rank":"7"},{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"53842","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"8"},{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"53843","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"9"},{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"53844","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"10"},{"Amt":"2","Unit":"lb","Use":"Boil","Id":"53583","IngId":"5983","Name":"Pineapple - fresh/ripe, pureed/crushed, frozen (1 day)","CustomName":"","Rank":"11"},{"Amt":"2","Unit":"lb","Use":"Secondary","Id":"53584","IngId":"5984","Name":"Mango - fresh/ripe, cubbed, frozen (1 day)","CustomName":"","Rank":"12"},{"Amt":"2","Unit":"lb","Use":"Secondary","Id":"53585","IngId":"5985","Name":"Pineapple - fresh/ripe, cut, frozen (1 day)","CustomName":"","Rank":"13"},{"Amt":"7.8","Unit":"oz","Use":"Bottle","Id":"53586","IngId":"5986","Name":"Honey - Priming Sugar","CustomName":"","Rank":"14"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"0","Id":"38659","IngId":"4052","Name":"Strike Temp - 4 gallons","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"145","Time":"60","Id":"38660","IngId":"4053","Name":"mash with 4 gallons at 145 for 60 mins, briefly stirring every 30 minutes (3 gallons wort)","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"155","Time":"0","Id":"38661","IngId":"4052","Name":"Strike Temp - 4 gallons","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"145","Time":"10","Id":"38662","IngId":"4055","Name":"sparge with 4 gallons, adding a gallon at a time until reaching 6.5 gallons","CustomName":"","Rank":"4"}],"Steps":[{"Id":"88684","Rank":"1","Text":"start yeast packet at least 6 hours before pitching"},{"Id":"89033","Rank":"2","Text":"Tap Water Report (2018): Ca 2 (23) Mg 2 (7) Na (18.6) Cl- (31.9) SO4-2 (22.3) HCO3- (56)"},{"Id":"89034","Rank":"3","Text":"Target Water Profile: Ca 2 (16) Mg 2 (10) Na (0) Cl- (17) SO4-2 (17) HCO3- (49)"},{"Id":"89048","Rank":"4","Text":"to reach target water profile, use 25% distilled water with 75% tab water (based on 2018 water report)"},{"Id":"89035","Rank":"5","Text":"water additives: first set in Mash water"},{"Id":"88685","Rank":"6","Text":"strike water 155 degrees, with mashing in at 145 degrees"},{"Id":"88686","Rank":"7","Text":"mash in for 60 minutes at 145 degrees (4 gallons), adding water one gallon at a time at 155 degrees to bring the temperature up to the 145 degrees"},{"Id":"89036","Rank":"8","Text":"water additives: second set in Sparge water"},{"Id":"88687","Rank":"9","Text":"sparge with 155 degree water (4 gallons), starting with 2 gallons and adding water at 155 degrees one gallon at a time until the full boil volume is 6-6.5 gallons"},{"Id":"88688","Rank":"10","Text":"bring wort to a rolling boil"},{"Id":"88689","Rank":"11","Text":"add hops according to schedule."},{"Id":"89037","Rank":"12","Text":"15 minutes left in boil, add irish moss and yeast nutrient, and submerge wort chiller to sterlize"},{"Id":"88690","Rank":"13","Text":"add pureed/crushed pineapple to last 5 minutes of the boil."},{"Id":"88691","Rank":"14","Text":"chill wort as quickly as possible to fermentation temperature (68 degrees, optimal temp 64-75 degrees F)"},{"Id":"88692","Rank":"15","Text":"transfer wort to primary fermenter. DO NOT strain the wort into the primary fermenter"},{"Id":"88693","Rank":"16","Text":"take Original Gravity reading"},{"Id":"88708","Rank":"17","Text":"aerate the wort, after chilling and before pitching the yeast, for 15 minutes"},{"Id":"88694","Rank":"18","Text":"pitch prepared yeast (see package for instructions)."},{"Id":"88695","Rank":"19","Text":"primary fermentation 10-14 days"},{"Id":"88696","Rank":"20","Text":"add pineapple and mango chunks to secondary"},{"Id":"88697","Rank":"21","Text":"rack to secondary. Transfer some of the yeast cake from the primary to the secondary. Secondary fermentation 8-10 days"},{"Id":"88698","Rank":"22","Text":"bottle/keg after bubbling has stopped for at least 2 days (about 4 weeks total fermentation)"},{"Id":"88702","Rank":"23","Text":"take Final Gravity reading"},{"Id":"88701","Rank":"24","Text":"rack to keg, using a hop bag on the end of the hose to catch any large fruit pieces"},{"Id":"88703","Rank":"25","Text":"dissolve honey in 8 oz water boiling water, add directly to keg"},{"Id":"88706","Rank":"26","Text":"OG: 1.054"},{"Id":"88707","Rank":"27","Text":"FG: 1.010"}]}