Weissbier Recipe - Anastasia
Weissbier
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Anastasia
by easabbud on 6/20/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Hallertau Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
60% - Maris Otter Pale - UK
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.011
FG
9.9 IBU (rager)
Bitterness
0.20
BG:GU
4.5 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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