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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    38% - Pilsner - DE
    10% - Caramel Pils - BE
    43% - Wheat - BE
    4% - Flaked Oats - US
    1% - Smoked Malt - DE
    3% - Cane Sugar - US
    20.862 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    8.0
    Tettnang
    3.3
    Tettnang
    0.0
    220 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss
    Phosporic Acid
    Calcium Cloride

    Mash Steps

    Ferulic Rest
    Rising Temperature 55 - 70

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of La Belle Blanche 2018
    Weissbier
    • 95.00 Gallons Liters Batch Size
    • 110.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.007 FG
    • 11.3 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 3.1° SRM Color
    • 67% Efficiency
    • 5.2% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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