Weissbier Recipe - La Belle Blanche 2018
Weissbier
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La Belle Blanche 2018
by Brewer 106459 on 3/24/2018
All Grain
95 Liter(s)
110 Liter(s)
60 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - BE, Wheat - BE, Flaked Oats - US, Smoked Malt - DE, Cane Sugar
- US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Phosporic Acid, Calcium Cloride.
This recipe was cloned from La Belle Blanche.
Fermentis Safbrew WB-06
Rising Temperature 55 - 70
2,5 h mosturação, iniciando a 45 graus
Tasting Notes (0)
There aren't any tasting notes logged yet
La Belle Blanche 2018
Weissbier
-
95.00
Gallons
Liters
Batch Size
-
110.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.007
FG
-
11.3 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.1° SRM
Color
-
67%
Efficiency
-
5.2% ABV
Alcohol
-
154 per 12oz
Calories
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