Weissbier Recipe - Light Hefe

Recipe Info

Recipe Image

Light Hefe

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
90 min
75%
First brew ever, easy drinking, great colour, a little citrus flavour, no noticeable clove possibly due to fluctuation of fermentation temps (19-22C). Tweaked recipe to Hazy Days Hefe, would make this version again though!

Fermentables

66% - Pale 2-Row - CA
6.25
36
1
Mash
24% - Pale Wheat - CA
2.25
36
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Hallertau
0.75
Pellet
Boil
90 min(s)
4.1
11.4
Hallertau
1
Pellet
Boil
5 min(s)
4.1
2.8
Cascade
1
Pellet
Boil
5 min(s)
5.9
4.1

Yeast

White Labs Amer. Hefeweizen Ale WLP320
75%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.7
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add crushed corriander and orange peel at 5 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Hefe
Weissbier
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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