Saison , omega bring da funk yeast
mash @ 148*f for 75 mins Boil for 90 min add whirfloc and yeast nutrient at 15mins dry hop at 10 days into fermentation, Remove after 5 days add 1.5 oz table sugar. condition for 1-2 weeks
7.5 gallons of mash water last dose of hops sit for 10 minutes before starting the chiller.
Saison