Saison Recipe - Banzaison v2
Saison
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Banzaison v2
by ecki 4/11/2019
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Table Sugar - Sucrose - US, Dry Malt Extract - Extra Light - US, Columbus Hops, Cascade Hops, Galaxy Hops, Danstar Belle Saison Homebrew Yeast.
Banzaison .
16% - Table Sugar - Sucrose - US
1% - Dry Malt Extract - Extra Light - US
name
Danstar Belle Saison
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.006
FG
23.4 IBU (tinseth)
Bitterness
0.56
BG:GU
2.8 ° SRM
Color
69%
Efficiency
4.5 % ABV
Alcohol
134 per 12oz
Calories
Clone This Recipe
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