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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - 2-Row - US
    14% - Wheat - US
    8% - CaraBelge - DE
    6% - Rye - US
    6% - Flaked Corn - US
    3% - Malted Oats - US
    1% - Acidulated Malt - DE
    11% - Liquid Malt Extract - Amber - US
    35.5 lb kg total fermentables

    Hops

    Magnum
    23.4
    Tettnang
    4.4
    Saaz
    0.0
    6 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    3.
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    Recipe Facts

    Clone Of Saison 2019
    Saison
    • 18.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 5.3° SRM Color
    • 79% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.3
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.48

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.3
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.48

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 28
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.3
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.48

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-25 / Your IBU: 28
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.3
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.48
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