Saison Recipe - Crystal Necklace - Dry hopped saison - Farmhouse

Recipe Info

Recipe Image

Crystal Necklace - Dry hopped saison - Farmhouse

by on
All Grain
3 Gallon(s)
3.8 Gallon(s)
90 min
77%
mash @ 148*f for 75 mins Boil for 90 min add whirfloc and yeast nutrient at 15mins dry hop at 10 days into fermentation, Remove after 5 days add 1.5 oz table sugar. condition for 1-2 weeks

Fermentables

74% - Bohemian Pilsner - DE
4
38
1
Mash
19% - Rye - US
1
37
3
Mash
5% - Golden Naked Oats - UK
0.25
33
10
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Columbus
0.375
Pellet
Boil
60 min(s)
14.9
34.9
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Medusa
1
Pellet
Boil
0 min(s)
4.8
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Medusa
0.5
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

White labs WLP644
85%
The yeast bay - Saison/Brettanomyces Blend 1 or 2
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crystal Necklace - Dry hopped saison - Farmhouse
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.4° SRM Color
  • 77% Efficiency
  • 5.6% ABV Alcohol
  • 169 per 12oz Calories
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