Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
21 Liter(s)
25 Liter(s)
70 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Wheat - BE, Carapils - DE, Styrian Goldings Hops, Perle Hops, Brewer's Gold Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Hot pepper.

Fermentables

75% - Pilsner - BE
3.6
36
3
Mash
15% - Munich Light - DE
0.7
37
6
Mash
8% - Wheat - BE
0.4
37
2
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Styrian Goldings
22
Pellet
FlameOut
0 min(s)
3.8
0.0
Perle
30
Pellet
Boil
60 min(s)
6.5
23.2
Brewer's Gold
13
Pellet
Boil
30 min(s)
5.3
6.3

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Orange or Lemon peel
0.08
kg
FlameOut
Hot pepper
0.1
each
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
63
45 min
Dextrinization Rest
Decoction
70
15 min
Mash-Out
Decoction
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 169 per 12oz Calories
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