Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
10 Gallon(s)
14 Gallon(s)
90 min
75%
7.5 gallons of mash water last dose of hops sit for 10 minutes before starting the chiller.

Fermentables

16% - Flaked Wheat - US
3
35
2
Mash
5% - Flaked Corn - US
1
37
1
Mash
63% - Pilsner - BE
12
36
2
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
13% - 2-Row - US
2.5
37
1
Mash

Hops

Saaz
2
Pellet
Boil
15 min(s)
2.9
5.4
Saaz
3
Pellet
Boil
2 min(s)
2.9
1.4
Saaz
3
Pellet
FlameOut
0 min(s)
2.9
0.0
Columbus
1
Pellet
Boil
60 min(s)
13.5
25.4

Yeast

Wyeast Belgian Ale 1214
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
145
75 min

Special Instructions

1.
1.00 Whirlfloc @ 5 min.
2.
1.00 tsp Yeast Nutrient @ 5 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 168 per 12oz Calories
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