Saison Recipe - Saison 2019
Saison
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Saison 2019
by Ephty on 6/8/2019
All Grain + Extract
18 Gallon(s)
20 Gallon(s)
60 min
79%
Saison
1% - Acidulated Malt - DE
11% - Liquid Malt Extract - Amber - US
Wyeast French Saison 3711
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
5.3° SRM
Color
-
79%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
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Saison
OG: 1.048-1.065 / Your OG: 1.059 FG: 1.002-1.008 / Your FG: 1.011 IBU: 20-35 / Your IBU: 28 SRM: 5-22 / Your SRM: 5.3 ABV: 3.5-9.5 / Your ABV: 6.1 BG:GU: 0.31-0.73 / Your BG:GU: 0.48
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