Saison Recipe - Saison 2019

Recipe Info

Recipe Image

Saison 2019

by on
All Grain + Extract
18 Gallon(s)
20 Gallon(s)
60 min
79%
Saison

Fermentables

51% - 2-Row - US
18
37
1
Mash
14% - Wheat - US
5
39
1
Mash
8% - CaraBelge - DE
3
33
13
Mash
6% - Rye - US
2
37
3
Mash
6% - Flaked Corn - US
2
37
1
Mash
3% - Malted Oats - US
1
37
1
Mash
1% - Acidulated Malt - DE
0.5
27
3
Mash
11% - Liquid Malt Extract - Amber - US
4
35
10
Extract

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
23.4
Tettnang
1
Pellet
Boil
60 min(s)
4.5
4.4
Saaz
3
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2019
Saison
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.3° SRM Color
  • 79% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Viking Saison

Saison
by Egneminibryggeri 12/22/2024 12:41:39 PM

Clone Of Clone Of Biere de Gar...

All Grain Recipe
by Mora 12/13/2024 3:24:31 AM

BRU 2024

Saison
by BaffoSaletti 12/6/2024 7:33:17 AM

Clone Of Joris Pseudo Sue clon...

American Pale Ale
by Brewer 134265 11/29/2024 8:31:53 PM
© 2024 by brewgr.com. All Rights Reserved.