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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - BE
    15% - Munich Light - DE
    8% - Wheat - BE
    2% - Carapils - DE

    Hops

    Styrian Goldings
    0.0
    Perle
    23.2
    Brewer's Gold
    6.3

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Orange or Lemon peel
    Hot pepper

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Saison
    Saison
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.052 OG
    • 1.005 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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