Saison Recipe - Saison Kamouraska

Recipe Info

Recipe Image

Saison Kamouraska

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
74%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Honey - US, Special B - BE, Magnum Hops, Belle Saison (Danstar) Homebrew Yeast, Spruce needles or twigs.

Fermentables

73% - 2-Row - US
3.5
37
1
Mash
17% - Wheat Malt - DE
0.8
37
2
Mash
8% - Honey - US
0.4
35
1
Late
2% - Special B - BE
0.1
30
180
Mash

Hops

Magnum
21
Pellet
Boil
30 min(s)
12
22.7

Yeast

Belle Saison (Danstar)
90%

Other Stuff

Spruce needles or twigs
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Kamouraska
Saison
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.0° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 174 per 12oz Calories
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