Saison Recipes

Winter Saison

Hopsadaisical 1/7/2022 5:42:26 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Saison
• 30 IBU
• 6.4 % ABV

Honey, rosemary, and orange peel. 2 grams gypsum and 3.5 grams CaCl to treat water. Used Mangrove Jack French Saison yeast (not in the system). Active fermentation visible after ~8 hours even though fermented in closet (warmest place in house) which kept the fermenter between ~72-78 degrees vs. the 79-90 degree range on the packet. After one week the gravity was down to 1.005 and I added the dry hops.

Nice beer at kyrkeryd 1

Brewer 123836 1/7/2022 8:01:21 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Saison
• 34 IBU
• 4.5 % ABV

NZ Saison

joelw85 12/29/2021 2:47:46 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 23 Liter(s)
• Saison
• 25 IBU
• 6.8 % ABV

Youngs New World Saison with a kilo of grains and less sugar. Tweaked the hops too to my house saison hop bill.

The Great White Whale

Brewer 127292 12/22/2021 3:22:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 31 IBU
• 6.2 % ABV

Saison

dep0952 12/20/2021 5:31:25 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4.07 Gallon(s)
• Saison
• 18 IBU
• 4.1 % ABV

French Resolution - 5.5

KJUrbanWinery 12/17/2021 11:01:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 16 IBU
• 5.4 % ABV

Kettle Sour Table Saison

dep0952 12/18/2021 3:10:31 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4 Gallon(s)
• Saison
• 14 IBU
• 3.9 % ABV

Table Kettle Saison

dep0952 12/15/2021 7:32:36 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.4 Gallon(s)
• Saison
• 13 IBU
• 2.7 % ABV

Grisette no. 3

maui-tutu 10/16/2021 1:52:46 PM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Saison
• 34 IBU
• 4.6 % ABV

French Resolution Grisette

KJUrbanWinery 11/24/2021 2:10:10 PM

• {Math.Round(srm)}° L
• All Grain
• 16 Gallon(s)
• Saison
• 29 IBU
• 5.6 % ABV