Saison Recipe - NZ Saison

Recipe Info

Recipe Image

NZ Saison

by on
All Grain + Extract
23 Liter(s)
27 Liter(s)
60 min
75%
Youngs New World Saison with a kilo of grains and less sugar. Tweaked the hops too to my house saison hop bill.

This recipe was cloned from House Saison.

Fermentables

70% - Liquid Malt Extract - Light - US
3.4
35
4
Extract
10% - Vienna - DE
0.5
37
4
Mash
4% - Dextrose (Corn Sugar)
0.2
46
0
Late
10% - Pilsen - UK
0.5
36
1
Mash
5% - Flaked Rye - US
0.25
36
2
Mash

Hops

Pacific Jade
18
Pellet
Boil
60 min(s)
13
23.8
Pacific Jade
20
Pellet
Boil
1 min(s)
13
1.1
Pacific Jade (NZ)
15
Pellet
DryHop
3 day(s)
13
0.0
Motueka
35
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 194 per 12oz Calories
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