Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain + Extract
4.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Acidulated Malt - DE , Melanoidin Malt - US, Rye - DE, Spelt Malt - DE, Dry Malt Extract - Wheat - US, Southern Promise Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Pilsen - US
2
50
2
Extract
6% - Table Sugar - Sucrose - US
0.25
46
0
Late
6% - Acidulated Malt - DE
0.25
0
1
Mash
9% - Melanoidin Malt - US
0.375
0
20
Mash
6% - Rye - DE
0.25
0
3
Mash
9% - Spelt Malt - DE
0.375
0
2
Mash
12% - Dry Malt Extract - Wheat - US
0.5
50
3
Extract

Hops

Southern Promise
0.5
Pellet
Boil
20 min(s)
11
18.0

Yeast

Wyeast Farmhouse Ale 3726
94%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 4.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.002 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 106 per 12oz Calories
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