Saison
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Saison
by dep0952 on 12/20/2021
All Grain + Extract
4.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Acidulated Malt - DE
, Melanoidin Malt - US, Rye - DE, Spelt Malt - DE, Dry Malt Extract - Wheat - US, Southern Promise Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
50% - Dry Malt Extract - Pilsen - US
6% - Table Sugar - Sucrose - US
6% - Acidulated Malt - DE
9% - Melanoidin Malt - US
12% - Dry Malt Extract - Wheat - US
Wyeast Farmhouse Ale 3726
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.07
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.002
FG
-
18.0 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
106 per 12oz
Calories
Clone This Recipe
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