Saison Recipe - The Great White Whale

Recipe Info

Recipe Image

The Great White Whale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 15L - CA, Aromatic Malt - US, Cara 20L - BE, Hersbrucker Hops, Herkules Hops, Galaxy Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Hibiscus, Pink Peppercorns (crushed), Sweet Orange Peel.

Fermentables

86% - 2-Row - US
9
37
1
Mash
7% - Flaked Oats - US
0.7
37
1
Mash
4% - Crystal 15L - CA
0.4
34
15
Mash
3% - Aromatic Malt - US
0.3
35
20
Mash
1% - Cara 20L - BE
0.1
34
20
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
24.8
Herkules
0.5
Pellet
Boil
60 min(s)
3.5
6.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Hibiscus
2
oz
FlameOut
Pink Peppercorns (crushed)
2
oz
FlameOut
Sweet Orange Peel
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Great White Whale
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 208 per 12oz Calories
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