Saison Recipe - Nice beer at kyrkeryd 1

Recipe Info

Recipe Image

Nice beer at kyrkeryd 1

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraRed - DE, Flaked Oats - US, Special B - BE, Magnum Hops, Saaz Hops, Nelson Sauvin Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Belge Martius.

Fermentables

77% - Pilsner - BE
5
36
2
Mash
11% - CaraRed - DE
0.7
35
20
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
5% - Special B - BE
0.3
30
180
Mash

Hops

Magnum
25
Leaf
Boil
60 min(s)
11
25.3
Saaz
25
Leaf
Boil
15 min(s)
3.7
4.2
Nelson Sauvin
20
Leaf
Boil
5 min(s)
11.3
4.1
Nelson Sauvin
20
Leaf
DryHop
7 day(s)
11.3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
60
30 min
Dextrinization Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nice beer at kyrkeryd 1
Saison
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 14.2° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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