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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Wheat - US
    5% - Honey - US
    19% - Munich - Light 10L - US
    2% - Biscuit Malt - BE
    64% - Pale Ale - BE
    10.25 lb kg total fermentables

    Hops

    Amarillo
    8.0
    Citra
    22.1
    Amarillo
    0.0
    Citra
    0.0
    2 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss
    Rosemary
    Orange or Lemon peel

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Winter Saison
    Saison
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.006 FG
    • 30.1 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.006
      IBU 0
      120
      IBU: 20-35 / Your IBU: 30
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.7
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.54

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.006
      IBU 0
      120
      IBU: 20-35 / Your IBU: 30
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.7
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.54

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.006
      IBU 0
      120
      IBU: 30-50 / Your IBU: 30
      SRM 0
      40
      SRM: 5-10 / Your SRM: 6.7
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.54

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.006
      IBU 0
      120
      IBU: 18-25 / Your IBU: 30
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.7
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.54
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