Saison Recipe - Kettle Sour Table Saison
Saison
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Kettle Sour Table Saison
by dep0952 12/18/2021
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Rye - DE, Melanoidin Malt - US, Honey Malt - CA, Magnum Hops, Southern Promise Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
61% - Dry Malt Extract - Pilsen - US
12% - Acidulated Malt - DE
6% - Melanoidin Malt - US
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kettle Sour Table Saison
Saison
4.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.031
OG
1.001
FG
13.7 IBU (tinseth)
Bitterness
0.44
BG:GU
4.7 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
98 per 12oz
Calories
Clone This Recipe
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