Saison Recipe - Kettle Sour Table Saison

Recipe Info

Recipe Image

Kettle Sour Table Saison

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Rye - DE, Melanoidin Malt - US, Honey Malt - CA, Magnum Hops, Southern Promise Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

61% - Dry Malt Extract - Pilsen - US
2.5
50
2
Extract
12% - Acidulated Malt - DE
0.5
0
1
Mash
12% - Rye - DE
0.5
0
3
Mash
6% - Melanoidin Malt - US
0.25
0
20
Mash
9% - Honey Malt - CA
0.375
0
25
Mash

Hops

Magnum
0.25
Pellet
Boil
25 min(s)
14
13.7
Southern Promise
0.5
Pellet
DryHop
0 day(s)
11.5
0.0

Yeast

Wyeast Belgian Saison 3724
97%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Sour Table Saison
Saison
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.001 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 98 per 12oz Calories
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