Saison Recipe - Table Kettle Saison

Recipe Info

Recipe Image

Table Kettle Saison

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Spelt Malt - DE, Acidulated Malt - DE , Melanoidin Malt - US, Magnum Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Pilsen - US
1.5
50
2
Extract
18% - Spelt Malt - DE
0.5
0
2
Mash
18% - Acidulated Malt - DE
0.5
0
1
Mash
9% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

Magnum
0.25
Pellet
Boil
20 min(s)
12
13.1

Yeast

Wyeast French Saison 3711
94%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Kettle Saison
Saison
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.022 OG
  • 1.001 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 2.7% ABV Alcohol
  • 68 per 12oz Calories
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