Saison Recipe - French Resolution Grisette

Recipe Info

Recipe Image

French Resolution Grisette

by on
All Grain
16 Gallon(s)
17 Gallon(s)
90 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Flaked Wheat - US, 2-Row - US, Acidulated Malt - DE , Hallertau Blanc Hops, Sabro Hops, Escarpment Marina Russian Farmhouse Homebrew Yeast.

Fermentables

22% - Wheat - US
6
39
1
Mash
5% - Flaked Wheat - US
1.5
35
2
Mash
72% - 2-Row - US
20
37
1
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Hallertau Blanc
3
Pellet
Boil
15 min(s)
8.8
16.3
Hallertau Blanc
3
Pellet
Boil
5 min(s)
8.8
6.6
Sabro
1.5
Pellet
Boil
5 min(s)
15.6
5.8
Sabro
1.5
Pellet
DryHop
4 day(s)
15.6
0.0
Hallertau Blanc
3
Pellet
DryHop
4 day(s)
8.8
0.0

Yeast

Escarpment Marina Russian Farmhouse
98%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add .3 oz amylo at ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Resolution Grisette
Saison
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.001 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.3° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 143 per 12oz Calories
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