Saison Recipe - French Resolution - 5.5

Recipe Info

Recipe Image

French Resolution - 5.5

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Flaked Wheat - US, 2-Row - US, Acidulated Malt - DE , Hallertau Blanc Hops, Citra Cryo Hops, Escarpment Marina Russian Farmhouse Homebrew Yeast, Famrhouse Dry Yeast - Lallemand Homebrew Yeast.

This recipe was cloned from French Resolution Grisette.

Fermentables

23% - Wheat - US
2
39
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
70% - 2-Row - US
6
37
1
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Hallertau Blanc
1
Pellet
Boil
15 min(s)
8.8
16.1
Citra Cryo
0.5
Pellet
FlameOut
0 min(s)
20
0.0
Citra Cryo
0.5
Pellet
DryHop
4 day(s)
20
0.0
Hallertau Blanc
1
Pellet
DryHop
4 day(s)
8.8
0.0

Yeast

Escarpment Marina Russian Farmhouse
98%
Famrhouse Dry Yeast - Lallemand
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout = 185F
2.
Add 1/10th oz amylo at ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Resolution - 5.5
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.001 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.1° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 135 per 12oz Calories
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