Saison Recipe - French Resolution - 5.5
Saison
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French Resolution - 5.5
by KJUrbanWinery on 12/17/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Flaked Wheat - US, 2-Row - US, Acidulated Malt - DE
, Hallertau Blanc Hops, Citra Cryo Hops, Escarpment Marina Russian Farmhouse Homebrew Yeast, Famrhouse Dry Yeast - Lallemand Homebrew Yeast.
This recipe was cloned from French Resolution Grisette.
1% - Acidulated Malt - DE
Escarpment Marina Russian Farmhouse
Famrhouse Dry Yeast - Lallemand
No other stuff in this recipe
No mash steps in this recipe
Add 1/10th oz amylo at ferment
Tasting Notes (0)
There aren't any tasting notes logged yet
French Resolution - 5.5
Saison
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.042
OG
-
1.001
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
2.1° SRM
Color
-
73%
Efficiency
-
5.4% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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