su 24, 12,,, kalsiyum klorür 1 gr,,, epsom 1,2 gr,,, fosforik 1 ml, ,,,1,4 gr tuz
No sparge LODO in Brew in bag style brewing machine. Boil water 5 mins. Cool to mash in temp, add Campden and Calsium Cloride. Wait 5 mins. Mash in slowly. Mash 45-60 min with airtight circulation pump. No stirring. Remove grains. Put 1/3 hops as FWH, rest at 60. Simmer boil 75 mins, not roling boil. Cool to about 16 C. Let sit about an hour to settle. Add yeast to keg first, then transfer to keg. Set up 2 keg spunding setup. Add pressure 10 psi. Spund at 23 PSI at about 16 C until 3-5 ...
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