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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - Pale Ale - BE
    4% - Munich - Light 10L - US
    10% - Dextrine
    29% - Pilsner - BE
    4% - Flaked Corn - US
    1% - Corn Sugar (Dextrose) - US

    Hops

    Northern Brewer
    16.0
    Hallertauer Mittelfrüh
    2.7
    Hallertauer Mittelfrüh
    0.0
    Hallertauer Mittelfrüh
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Protafloc
    Calcium Carbonate

    Mash Steps

    Mash
    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Sygis Laager 2019
    International Pale Lager
    • 26.50 Gallons Liters Batch Size
    • 29.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.008 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 4.1° SRM Color
    • 83% Efficiency
    • 5.0% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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