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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Bohemian Pilsner - DE
    9% - Munich - Light 10L - US
    23% - Table Sugar - Sucrose - US
    5% - CaraRed - DE
    2% - Abbey Malt - DE
    5% - Carafoam - DE

    Hops

    Columbus
    7.2
    Cluster
    7.5
    Cluster
    1.6
    Saaz
    2.4
    Hallertauer Mittelfrüh
    0.3
    Saaz
    0.3
    Hallertauer Mittelfrüh
    0.2
    Hallertauer Mittelfrüh
    3.2

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Acid Rest
    Saccharification Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of TT27
    International Pale Lager
    • 29.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 22.6 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 3.6° SRM Color
    • 82% Efficiency
    • 4.5% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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