All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Abbey Malt - DE, Carapils - DE, Flaked Wheat - US, Flaked Rice - US, Saaz Hops, Chinook Hops, Citra Hops, Callista Hops, Fermentis Saflager S-23 Homebrew Yeast, Citric Acid / Lactic Acid - ONLY IF NEEDED for Sparge water (ml=mg), Whirlfloc - at the last 5 mins of the boil.
Fermentables
24% - Pilsner - DE
2
37
1
Mash
24% - Munich Light - DE
2
37
5
Mash
24% - Vienna - DE
2
37
3
Mash
9% - Abbey Malt - DE
0.7
35
17
Mash
5% - Carapils - DE
0.4
35
2
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
7% - Flaked Rice - US
0.6
32
1
Mash
Hops
Saaz
20
Pellet
Boil
60 min(s)
3.6
4.2
Saaz
20
Pellet
Boil
20 min(s)
3.6
2.6
Chinook
14
Pellet
Boil
20 min(s)
14
7.0
Citra
10
Pellet
Boil
5 min(s)
13
1.5
Citra
6
Pellet
Boil
20 min(s)
12
2.6
Chinook
15
Pellet
Boil
60 min(s)
13
11.5
Callista
10
Pellet
Boil
60 min(s)
3.5
2.1
Yeast
Fermentis Saflager S-23
81%
Other Stuff
Citric Acid / Lactic Acid - ONLY IF NEEDED for Sparge water (ml=mg)
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