International Pale Lager Recipe - Pil-Mun-Vie Lager 50L

Recipe Info

Recipe Image

Pil-Mun-Vie Lager 50L

by on
All Grain
46 Liter(s)
50 Liter(s)
90 min
79%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Abbey Malt - DE, Carapils - DE, Flaked Wheat - US, Flaked Rice - US, Saaz Hops, Chinook Hops, Citra Hops, Callista Hops, Fermentis Saflager S-23 Homebrew Yeast, Citric Acid / Lactic Acid - ONLY IF NEEDED for Sparge water (ml=mg), Whirlfloc - at the last 5 mins of the boil.

Fermentables

24% - Pilsner - DE
2
37
1
Mash
24% - Munich Light - DE
2
37
5
Mash
24% - Vienna - DE
2
37
3
Mash
9% - Abbey Malt - DE
0.7
35
17
Mash
5% - Carapils - DE
0.4
35
2
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
7% - Flaked Rice - US
0.6
32
1
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.6
4.2
Saaz
20
Pellet
Boil
20 min(s)
3.6
2.6
Chinook
14
Pellet
Boil
20 min(s)
14
7.0
Citra
10
Pellet
Boil
5 min(s)
13
1.5
Citra
6
Pellet
Boil
20 min(s)
12
2.6
Chinook
15
Pellet
Boil
60 min(s)
13
11.5
Callista
10
Pellet
Boil
60 min(s)
3.5
2.1

Yeast

Fermentis Saflager S-23
81%

Other Stuff

Citric Acid / Lactic Acid - ONLY IF NEEDED for Sparge water (ml=mg)
1.5
g
Mash
Whirlfloc - at the last 5 mins of the boil
2
each
FlameOut

Mash Steps

Beta-Glucan Rest
Decoction
39
15 min
Protein Rest
Decoction
56
15 min
Saccharification Rest
Decoction
63
70 min
Beta-Amilaze
Decoction
70
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pil-Mun-Vie Lager 50L
International Pale Lager
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.0° SRM Color
  • 79% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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