Rick-B

Rick-B

Member Since 7/5/2016
33 Recipes Created
2 Brew Sessions Created

New Recipe

Date AddedName
9/17/2023 Corona Extra Corona Extra
2/2/2022 fat tire clone fat tire clone
1/26/2020 Bueno Vienna Lager Bueno Vienna Lager
1/15/2020 Cheeky Blonde Ale Cheeky Blonde Ale
3/8/2019 German Pilsner German Pilsner
1/8/2019 Vixen Vienna Lager Vixen Vienna Lager
11/30/2018 Mandarina Wheat Mandarina Wheat
11/28/2018 ESB BRASS ALE ESB BRASS ALE
11/16/2018 Chocolate Coconut Porter US 3 gal Chocolate Coconut Porter US 3 gal
11/16/2018 Chocolate Coconut Porter US 5 gal Chocolate Coconut Porter US 5 gal
Date AddedName
Showing 1 to 10 of 33 entries

Brew Session: Vanilla Coffee Blonde Ale

Rick-B 7 years ago
  • Water Infusion
  • Mash/Boil
  • Conditioning

Brew Session: Hail Hail Pumpkin Ale

Rick-B 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

OG was much lower than calculated OG 1.075 instead of 1.099. I was aiming for more insoluble Fermentables for a sweeter beer by going with a high mash temp. Strike water was 175F. Depending on FG I could still come out close to calculated abv but the yeast I chose should again make for a sweeter beer I believe. I did mash the pumpkin in a grain bag and then boiled it in Kettle for 20 minutes. I only had .8 oz. of Saaz instead of 1 oz. but I don't think it will matter much. One mistake I made ...

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