Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/17/2023 | ![]() |
International Pale Lager | 4.6 % | 6 Gallon(s) | |
2/2/2022 | ![]() |
American Amber Ale | 5.8 % | 5.5 Gallon(s) | |
1/26/2020 | ![]() |
Vienna Lager | 5.4 % | 3 Gallon(s) | |
1/15/2020 | ![]() |
Blonde Ale | 5.1 % | 3 Gallon(s) | |
3/8/2019 | ![]() |
German Pils | 4.8 % | 3.5 Gallon(s) | |
1/8/2019 | ![]() |
Vienna Lager | 5.4 % | 6.25 Gallon(s) | |
11/30/2018 | ![]() |
Pre-Prohibition Porter | 5.0 % | 5.5 Gallon(s) | |
11/28/2018 | ![]() |
Strong Bitter | 5.0 % | 5.25 Gallon(s) | |
11/16/2018 | ![]() |
American Porter | 5.9 % | 3.5 Gallon(s) | |
11/16/2018 | ![]() |
American Porter | 5.9 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
OG was much lower than calculated OG 1.075 instead of 1.099. I was aiming for more insoluble Fermentables for a sweeter beer by going with a high mash temp. Strike water was 175F. Depending on FG I could still come out close to calculated abv but the yeast I chose should again make for a sweeter beer I believe. I did mash the pumpkin in a grain bag and then boiled it in Kettle for 20 minutes. I only had .8 oz. of Saaz instead of 1 oz. but I don't think it will matter much. One mistake I made ...