Rick-B

Rick-B

Member Since 7/5/2016
29 Recipes Created
2 Brew Sessions Created

New Recipe

Date Added Name
3/8/2019 German Pilsner German Pilsner
1/8/2019 Vixen Vienna Lager Vixen Vienna Lager
11/30/2018 Mandarina Wheat Mandarina Wheat
11/28/2018 ESB BRASS ALE ESB BRASS ALE
11/16/2018 Clone Of Vanilla Chocolate Coconut Porter US 3 gal Clone Of Vanilla Chocolate Coconut Porter US 3 gal
11/16/2018 Vanilla Chocolate Coconut Porter US 5 gal Vanilla Chocolate Coconut Porter US 5 gal
11/16/2018 Vanilla Chocolate Coconut Porter Metric 5 gal Vanilla Chocolate Coconut Porter Metric 5 gal
10/24/2018 Blackbeard's Drool - Brown Ale 3 gal Blackbeard's Drool - Brown Ale 3 gal
10/17/2018 Sazzy Blonde Ale Sazzy Blonde Ale
10/16/2018 The Dirty Dozen Wee Heavy 3 gal The Dirty Dozen Wee Heavy 3 gal
10/2/2018 German Fuchsin Hugeln Pils Lager German Fuchsin Hugeln Pils Lager
9/12/2018 Red Mandarina Wheat Red Mandarina Wheat
8/1/2018 The Dirty Dozen Wee Heavy The Dirty Dozen Wee Heavy
4/20/2018 SMaSH 3 gallon SMaSH 3 gallon
4/11/2018 JRS Jeffro 3 gallon JRS Jeffro 3 gallon
3/21/2018 Vanilla Coffee Blonde Ale Vanilla Coffee Blonde Ale
3/16/2018 BlackBeards Imperial Stout BlackBeards Imperial Stout
1/9/2018 Pecan Brown Ale Pecan Brown Ale
1/26/2017 Medieval Roggenbier Medieval Roggenbier
12/15/2016 Devil Dog Schwarzbier Devil Dog Schwarzbier
11/15/2016 Devils Backbone Vienna Lager Devils Backbone Vienna Lager
10/11/2016 Scottish 70 Shillings Scottish 70 Shillings
8/31/2016 Bueno Vienna Lager - 3 gallon Bueno Vienna Lager - 3 gallon
8/31/2016 Bueno Vienna Lager Cerveza Bueno Vienna Lager Cerveza
8/26/2016 Chocolate Stout Lager Chocolate Stout Lager
8/26/2016 Duck Island IPA Duck Island IPA
8/25/2016 Yuengling Lager Clone Nailed Yuengling Lager Clone Nailed
8/24/2016 Original Pumpkin Ale Original Pumpkin Ale
8/23/2016 Hail Hail Pumpkin Ale Hail Hail Pumpkin Ale
Date Added Name

Brew Session: Vanilla Coffee Blonde Ale

Rick-B 5/20/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Conditioning

Brew Session: Hail Hail Pumpkin Ale

Rick-B 8/27/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

OG was much lower than calculated OG 1.075 instead of 1.099. I was aiming for more insoluble Fermentables for a sweeter beer by going with a high mash temp. Strike water was 175F. Depending on FG I could still come out close to calculated abv but the yeast I chose should again make for a sweeter beer I believe. I did mash the pumpkin in a grain bag and then boiled it in Kettle for 20 minutes. I only had .8 oz. of Saaz instead of 1 oz. but I don't think it will matter much. One mistake I made ...

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