| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/25/2023 |  Novembeer 2 |
Unknown Style | 5.8 % | 45 Liter(s) | |
| 11/25/2023 | Novembeer 1 |
Unknown Style | 5.2 % | 25 Liter(s) | |
| 7/21/2023 |  Sumarnatt |
Blonde Ale | 6.3 % | 24 Liter(s) | |
| 5/27/2023 | Drylar |
Blonde Ale | 5.4 % | 24 Liter(s) | |
| 5/7/2023 | Pilsich |
Unknown Style | 5.6 % | 22 Liter(s) | |
| 4/30/2023 |  Vestbrygg Mosaic IPA sett |
American IPA | 5.6 % | 25 Liter(s) | |
| 4/17/2023 | Double Grid Kveik |
Unknown Style | 7.7 % | 28 Liter(s) | |
| 4/17/2023 | Double Grid |
Unknown Style | 8.0 % | 21 Liter(s) | |
| 4/17/2023 |  Lodo Kveik Pils |
International Pale Lager | 4.6 % | 28 Liter(s) | |
| 4/17/2023 |  Mr. Nelson |
American Pale Ale | 5.0 % | 27 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Haakkien
6 years ago
Haakkien
7 years ago
Landed all up at 1.060 OG. Way to high! Otherwise, all smooth. I think I have rather high efficiency. Crush grain rather fine and using a thin boil kettle mash @ 4.5:1. Ph 5.2.Pitched yeast @ 8 C. Two packets of 35/70 dry yeast sprinkled at foam. Everybody says to rehydrate. I have done both many many times, I just dont see any difference in results, so then why bother? It seems to kind of rehydrate at the foam. I never strir or skake yeast in. This works amazingly well every time, and always ...
