Haakkien

Haakkien

Haakkien

Member Since 12/2/2017
10 Recipes Created
3 Brew Sessions Created

New Recipe

Date Added Name
8/20/2019 Peachtree IPA Peachtree IPA
8/20/2019 Citra Mosaic IPA Citra Mosaic IPA
8/19/2019 bryggselv klassisk juleol bryggselv klassisk juleol
8/19/2019 Julegull Julegull
8/19/2019 Bryggselv Helles Bryggselv Helles
8/19/2019 Alpen-Gold Alpen-Gold
8/17/2019 Cream of Three Crops - pilsner malt Cream of Three Crops - pilsner malt
8/12/2019 Pilsner blondine Pilsner blondine
2/3/2018 ALT BEER RECIPE ALT BEER RECIPE
12/2/2017 Helles Helles
Date Added Name

Brew Session: Cream of Three Crops - pilsner malt

Haakkien 8/17/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Pilsner blondine

Haakkien 8/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: ALT BEER RECIPE

Haakkien 2/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Landed all up at 1.060 OG. Way to high! Otherwise, all smooth. I think I have rather high efficiency. Crush grain rather fine and using a thin boil kettle mash @ 4.5:1. Ph 5.2.Pitched yeast @ 8 C. Two packets of 35/70 dry yeast sprinkled at foam. Everybody says to rehydrate. I have done both many many times, I just dont see any difference in results, so then why bother? It seems to kind of rehydrate at the foam. I never strir or skake yeast in. This works amazingly well every time, and always ...

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