Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/25/2023 | Novembeer 2 | Unknown Style | 5.8 % | 45 Liter(s) | |
11/25/2023 | Novembeer 1 | Unknown Style | 5.2 % | 25 Liter(s) | |
7/21/2023 | Sumarnatt | Blonde Ale | 6.3 % | 24 Liter(s) | |
5/27/2023 | Drylar | Blonde Ale | 5.4 % | 24 Liter(s) | |
5/7/2023 | Pilsich | Unknown Style | 5.6 % | 22 Liter(s) | |
4/30/2023 | Vestbrygg Mosaic IPA sett | American IPA | 5.6 % | 25 Liter(s) | |
4/17/2023 | Double Grid Kveik | Unknown Style | 7.7 % | 28 Liter(s) | |
4/17/2023 | Double Grid | Unknown Style | 8.0 % | 21 Liter(s) | |
4/17/2023 | Lodo Kveik Pils | International Pale Lager | 4.6 % | 28 Liter(s) | |
4/17/2023 | Mr. Nelson | American Pale Ale | 5.0 % | 27 Liter(s) | |
2/20/2021 | Huspils 02 | German Helles Exportbier | 5.1 % | 25 Liter(s) | |
1/24/2021 | Huspils 01 | German Helles Exportbier | 4.9 % | 25 Liter(s) | |
11/3/2020 | SMASH LODO Pils | International Pale Lager | 4.4 % | 28 Liter(s) | |
11/2/2020 | Julefake | Unknown Style | 5.9 % | 26 Liter(s) | |
10/25/2020 | Hytte Haze | American IPA | 5.0 % | 25 Liter(s) | |
8/12/2020 | Moshpit IPA | American IPA | 5.3 % | 23 Liter(s) | |
8/12/2020 | Golden Promise Mosaic SMASH - original | American IPA | 7.0 % | 5 Gallon(s) | |
6/16/2020 | Asian lager | International Pale Lager | 5.0 % | 24 Liter(s) | |
6/14/2020 | Stiegl Goldbrau | German Helles Exportbier | 5.0 % | 25 Liter(s) | |
6/6/2020 | Sollund Pilsner | Unknown Style | 5.7 % | 25 Liter(s) | |
8/20/2019 | Peachtree IPA | American IPA | 6.7 % | 25 Liter(s) | |
8/20/2019 | Citra Mosaic IPA | American IPA | 7.1 % | 25 Liter(s) | |
8/19/2019 | bryggselv klassisk juleol | Unknown Style | 5.9 % | 25 Liter(s) | |
8/19/2019 | Julegull | Winter Seasonal Beer | 6.0 % | 25 Liter(s) | |
8/19/2019 | Bryggselv Helles | Munich Helles | 5.2 % | 25 Liter(s) | |
8/19/2019 | Alpen-Gold | Munich Helles | 5.1 % | 25 Liter(s) | |
8/17/2019 | Cream of Three Crops - pilsner malt | Cream Ale | 5.1 % | 28 Liter(s) | |
8/12/2019 | Pilsner blondine | Blonde Ale | 5.1 % | 29 Liter(s) | |
2/3/2018 | ALT BEER RECIPE | California Common | 5.2 % | 27 Liter(s) | |
12/2/2017 | Helles | Munich Helles | 6.7 % | 21 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Landed all up at 1.060 OG. Way to high! Otherwise, all smooth. I think I have rather high efficiency. Crush grain rather fine and using a thin boil kettle mash @ 4.5:1. Ph 5.2.Pitched yeast @ 8 C. Two packets of 35/70 dry yeast sprinkled at foam. Everybody says to rehydrate. I have done both many many times, I just dont see any difference in results, so then why bother? It seems to kind of rehydrate at the foam. I never strir or skake yeast in. This works amazingly well every time, and always ...