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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    24% - Pilsner - DE
    24% - Munich Light - DE
    24% - Vienna - DE
    9% - Abbey Malt - DE
    5% - Carapils - DE
    6% - Flaked Wheat - US
    7% - Flaked Rice - US
    8.2 lb kg total fermentables

    Hops

    Saaz
    4.2
    Saaz
    2.6
    Chinook
    7.0
    Citra
    1.5
    Citra
    2.6
    Chinook
    11.5
    Callista
    2.1
    95 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Citric Acid / Lactic Acid - ONLY IF NEEDED for Sparge water (ml=mg)
    Whirlfloc - at the last 5 mins of the boil

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Beta-Amilaze

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pil-Mun-Vie Lager 50L
    International Pale Lager
    • 46.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 5.0° SRM Color
    • 79% Efficiency
    • 4.5% ABV Alcohol
    • 139 per 12oz Calories

    Homebrew Style Guide

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