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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - DE

    Hops

    Magnum
    15.2
    Hallertauer Mittelfrüh
    2.1

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Campden tablet
    Calcium Chloride 33%
    Protafloc tablet
    5.2 Ph Stablelizer
    Yeast Nutrient

    Mash Steps

    single infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of SMASH LODO Pils
    International Pale Lager
    • 28.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.006 FG
    • 17.3 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 2.1° SRM Color
    • 65% Efficiency
    • 4.4% ABV Alcohol
    • 131 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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