International Pale Lager Recipes

International Pale Lager Recipes - Displaying 251 to 260 of 632

Railmans

Brewer 119167 11/10/2020 3:16:15 PM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
International Pale Lager
28 IBU
5.1 % ABV

Paask pils -21

Bjorn 2/28/2020 11:18:12 PM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
International Pale Lager
21 IBU
4.4 % ABV

TT32

Brewer 120525 2/13/2021 9:01:25 AM

{Math.Round(srm)}° L
All Grain
28 Liter(s)
International Pale Lager
23 IBU
5.7 % ABV

su 23, 13, ,,, kalsiyum sulfat 2 gr,,, epsom 2 gr , karbonat 2 gr. biersol 9 ml

Clone Of Brazilian Heineken Clone -by Deni

denilson 3/1/2021 2:28:37 PM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
International Pale Lager
20 IBU
5.1 % ABV

Clone Of Yuengling Lager Clone Nailed

Brewer 124311 3/1/2021 1:37:25 AM

{Math.Round(srm)}° L
All Grain + Extract
100 Gallon(s)
International Pale Lager
1 IBU
0.4 % ABV

Clone Of Rice Beer

Davenbob 2/21/2021 11:27:30 AM

{Math.Round(srm)}° L
All Grain
26 Liter(s)
International Pale Lager
33 IBU
4.5 % ABV

~21L strike - ~3L absorbed ~2L additional water from rice 9L sparge = ~29L boil ~29L boil - ~3L evap = 26L batch (incl trub) 2kg dry cooked rice, hot (plus absorbed water). Rice was rinsed and soaked overnight. Striked at 164F (11:45am). Vigorous stir. Added grains firsts. Then rice and about 200g hulls. Rice was soaked overnight and cooked on stove but a little harder than you'd like to eat. Should be gelatinized fully though. Added about 2tsp amylase, eyeballed. Prepared 9L sparge ...