International Pale Lager Recipe - Sygis Laager 2019
International Pale Lager
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Sygis Laager 2019
by VJ17 on 11/22/2019
All Grain
26.5 Liter(s)
29.5 Liter(s)
60 min
83%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Dextrine, Pilsner - BE, Flaked Corn - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Calcium Carbonate.
4% - Munich - Light 10L - US
1% - Corn Sugar (Dextrose) - US
Fermentis Saflager W-34/70
Liiga tavaline kukkus välja
Vesi ei too maitseid välja
Tasting Notes (0)
There aren't any tasting notes logged yet
Sygis Laager 2019
International Pale Lager
-
26.50
Gallons
Liters
Batch Size
-
29.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.008
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.1° SRM
Color
-
83%
Efficiency
-
5.0% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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