International Pale Lager Recipe - Sygis Laager 2019

Recipe Info

Recipe Image

Sygis Laager 2019

by on
All Grain
26.5 Liter(s)
29.5 Liter(s)
60 min
83%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Dextrine, Pilsner - BE, Flaked Corn - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Calcium Carbonate.

Fermentables

53% - Pale Ale - BE
2.8
38
3
Mash
4% - Munich - Light 10L - US
0.2
35
10
Mash
10% - Dextrine
0.5
0
0
Mash
29% - Pilsner - BE
1.5
36
2
Mash
4% - Flaked Corn - US
0.2
37
1
Mash
1% - Corn Sugar (Dextrose) - US
0.05
46
0
Late

Hops

Northern Brewer
30
Pellet
Boil
30 min(s)
7
16.0
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
3.8
2.7
Hallertauer Mittelfrüh
10
Pellet
FlameOut
0 min(s)
3.8
0.0
Hallertauer Mittelfrüh
40
Pellet
DryHop
4 day(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Protafloc
0.001
l
Mash
Calcium Carbonate
0.003
l
Mash

Mash Steps

Mash
Direct Heat
61
30 min
Mash
Direct Heat
72
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Liiga tavaline kukkus välja
2.
Vesi ei too maitseid välja

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sygis Laager 2019
International Pale Lager
  • 26.50 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 83% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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