International Pale Lager Recipe - TT27

Recipe Info

Recipe Image

TT27

by on
All Grain
29 Liter(s)
32 Liter(s)
70 min
82%
su 24, 12,,, kalsiyum klorür 1 gr,,, epsom 1,2 gr,,, fosforik 1 ml, ,,,1,4 gr tuz

Fermentables

57% - Bohemian Pilsner - DE
2.5
38
1
Mash
9% - Munich - Light 10L - US
0.4
35
10
Mash
23% - Table Sugar - Sucrose - US
1
46
0
Late
5% - CaraRed - DE
0.2
35
20
Mash
2% - Abbey Malt - DE
0.1
33
17
Mash
5% - Carafoam - DE
0.2
34
1
Mash

Hops

Columbus
6
Pellet
Boil
60 min(s)
12.8
7.2
Cluster
10.1
Pellet
Boil
60 min(s)
8
7.5
Cluster
10.5
Pellet
Boil
5 min(s)
8
1.6
Saaz
15
Pellet
Boil
15 min(s)
3.5
2.4
Hallertauer Mittelfrüh
14.7
Pellet
Boil
1 min(s)
4.3
0.3
Saaz
10
Pellet
Boil
2 min(s)
3.5
0.3
Hallertauer Mittelfrüh
6.7
Pellet
Boil
2 min(s)
4.3
0.2
Hallertauer Mittelfrüh
22
Pellet
Boil
10 min(s)
4.3
3.2

Yeast

Fermentis Saflager S-189
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
49
5 min
Saccharification Rest
Infusion
66
35 min
Maltose Rest
Infusion
72
25 min
Mash-Out
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT27
International Pale Lager
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.6° SRM Color
  • 82% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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