Witbier Recipes

Kumquat Belgian White IPA

Johnson3147 12/14/2018 5:47:00 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Witbier
• 22 IBU
• 5.5 % ABV

start the fermentation around 62-65°F (16.7-18.3°C ) and allow the temperature to slowly rise to 70-75°F (21.1-23.9°C) by the end of fermentation.

Frotz 2014

Whitecube 12/14/2018 8:23:38 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Witbier
• 11 IBU
• 5.2 % ABV

Hoegaarden Clone

neleus 12/12/2018 7:07:14 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Witbier
• 13 IBU
• 4.4 % ABV

Half-Wit v2

tarkkuin 12/12/2018 3:45:54 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Witbier
• 31 IBU
• 7.0 % ABV

I use sweet orange peel and coriander in the last 15 minutes of the boil.

First Wit - JARDAS BREW

Brewer 116210 12/12/2018 3:26:19 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Witbier
• 15 IBU
• 4.7 % ABV

Mamosa Wheat

hoaxci5 12/12/2018 2:38:20 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Witbier
• 15 IBU
• 5.0 % ABV

Kronenbourg 1664 Blanc Clone

neleus 12/12/2018 7:15:38 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Witbier
• 20 IBU
• 5.0 % ABV

Clone Of Blue Moon Clone

Brewer 117472 12/12/2018 3:03:48 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Witbier
• 17 IBU
• 5.9 % ABV

Gato Preto

Redivo 12/11/2018 5:18:30 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Witbier
• 15 IBU
• 4.5 % ABV

Clone Of Clone Of kronenbourg 1664 Blanc

Brewer 117480 12/11/2018 8:00:50 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Witbier
• 21 IBU
• 4.1 % ABV