Witbier Recipe - Kronenbourg 1664 Blanc Clone
Witbier
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Kronenbourg 1664 Blanc Clone
by neleus on 12/12/2018
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Wheat Malt (DE), Flaked Wheat, Cane Sugar, Hallertauer Mittelfr?h (DE) Hops, Mosaic™ (US) Hops, Amarillo (US) Hops, Belgian Witbier Homebrew Yeast, Coriander, Sweet Orange Peel, Lemon Peel (Dried), Apricot Puree.
Hallertauer Mittelfr?h (DE)
Hallertauer Mittelfr?h (DE)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kronenbourg 1664 Blanc Clone
Witbier
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.014
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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