Witbier Recipe - Frotz 2014
Witbier
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Frotz 2014
by Whitecube on 12/14/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Wheat Malt, White, Flaked Wheat, Carapils??Malt, Oats, Flaked, 2-Row Caramel Malt 10L, Saaz (CZ) Hops, Belgian Witbier Homebrew Yeast.
2% - 2-Row Caramel Malt 10L
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
10.9 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
3.7° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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