Witbier Recipe - Frotz 2014

Recipe Info

Recipe Image

Frotz 2014

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Wheat Malt, White, Flaked Wheat, Carapils??Malt, Oats, Flaked, 2-Row Caramel Malt 10L, Saaz (CZ) Hops, Belgian Witbier Homebrew Yeast.

Fermentables

44% - Pale 2-Row (US)
5
37
1
Mash
40% - Wheat Malt, White
4.5
39
2
Mash
4% - Flaked Wheat
0.5
34
2
Mash
4% - Carapils??Malt
0.5
34
1
Mash
4% - Oats, Flaked
0.5
37
1
Mash
2% - 2-Row Caramel Malt 10L
0.25
34
10
Mash

Hops

Saaz (CZ)
1
Pellet
Boil
60 min(s)
3
10.9

Yeast

Belgian Witbier
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frotz 2014
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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